Yeast
Abbey Ale — White Labs
White Labs
Spec sheet The maker publishes these figures for this exact product.
- Lab
- White Labs
- Product code
- WLP530
- Form
- liquid
- Type
- ale
- Attenuation
- 75–80 %
- Temperature
- 19–22 °C
- Flocculation
- medium-high
- Alcohol tolerance
- 12 %
- STA1
- Negative
Description
The Westmalle-style abbey strain, and a mainstay for dubbels and tripels. It wants a warm finish and a lot of headspace.