Yeast
Belgian Ale W — Omega Yeast
Omega Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Omega Yeast
- Product code
- OYL-028
- Form
- liquid
- Type
- ale
- Attenuation
- 78–84 %
- Temperature
- 18–27 °C
- Flocculation
- medium
- Alcohol tolerance
- 16 %
- STA1
- Negative
Description
An eruptive top cropper with bright fruit and rustic phenolics, and reliable flocculation for a Belgian strain. It works across a wide temperature range without losing its balance.