Yeast
Triple Double — Imperial Yeast
Imperial Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Imperial Yeast
- Product code
- B48
- Form
- liquid
- Type
- ale
- Attenuation
- 74–78 %
- Temperature
- 18–25 °C
- Flocculation
- medium
- Alcohol tolerance
- 12 %
- STA1
- Negative
Description
A classic high-gravity Belgian abbey strain for dubbel, tripel and quadrupel: dark fruit, restrained clove and the alcohol tolerance to actually finish. Start cool and let it rise.