Yeast
Roeselare Ale Blend — Wyeast
Wyeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Wyeast
- Product code
- 3763
- Form
- liquid
- Type
- wild
- Attenuation
- 80–80 %
- Temperature
- 18–29 °C
- Flocculation
- medium
- Alcohol tolerance
- 11 %
- STA1
- not published — treat as unknown
Description
The Roeselare blend, and the shortest route to a Flanders red: earthy, complex and sour with a distinct pie-cherry note. It wants up to eighteen months, and it should not be propagated.