Yeast
Oud Bruin Ale Blend — Wyeast
Wyeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Wyeast
- Product code
- 3209-PC
- Form
- liquid
- Type
- wild
- Attenuation
- 70–80 %
- Temperature
- 27–29 °C
- Flocculation
- medium
- Alcohol tolerance
- 10 %
- STA1
- not published — treat as unknown
Description
A sour blend built for dark, malt-accented styles: sharp acidity like 3763, but with the malt character left intact. It takes fruit in secondary well, cherries and raspberries especially.