Yeast
Thames Valley Ale II — Wyeast
Wyeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Wyeast
- Product code
- 1882-PC
- Form
- liquid
- Type
- ale
- Attenuation
- 72–78 %
- Temperature
- 16–21 °C
- Flocculation
- high
- Alcohol tolerance
- 10 %
- STA1
- not published — treat as unknown
Description
A Thames Valley strain from a brewery that no longer exists, giving crisp, dry beers with a rich malt profile and moderate stone-fruit esters. It attenuates and flocculates well; give it a diacetyl rest before you cool it.