Yeast
Scottish Ale — Wyeast
Wyeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Wyeast
- Product code
- 1728
- Form
- liquid
- Type
- ale
- Attenuation
- 69–73 %
- Temperature
- 13–24 °C
- Flocculation
- high
- Alcohol tolerance
- 12 %
- STA1
- not published — treat as unknown
Description
The Scottish ale strain, at home in strong malty ales and clean enough to serve as a house yeast. It works across an unusually wide temperature range, and the ester profile climbs steadily as you let it warm.