Yeast
Tartan — Imperial Yeast
Imperial Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Imperial Yeast
- Product code
- A31
- Form
- liquid
- Type
- ale
- Attenuation
- 70–75 %
- Temperature
- 18–21 °C
- Flocculation
- medium
- Alcohol tolerance
- 10 %
- STA1
- Negative
Description
A Scottish strain for malty, robust beers, at home in a wee heavy or an 80 shilling. It leaves body behind rather than drying the malt out.