Yeast
Edinburgh/Scottish Ale — White Labs
White Labs
Spec sheet The maker publishes these figures for this exact product.
- Lab
- White Labs
- Product code
- WLP028
- Form
- liquid
- Type
- ale
- Attenuation
- 70–75 %
- Temperature
- 18–21 °C
- Flocculation
- medium
- Alcohol tolerance
- 12 %
- STA1
- Negative
Description
The Edinburgh strain, with underlying pear and melon esters that sit well under peated or heavily malted grists. It takes a strong Scottish ale without flagging.