Yeast
West Coast IPA — Wyeast
Wyeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Wyeast
- Product code
- 1217-PC
- Form
- liquid
- Type
- ale
- Attenuation
- 73–80 %
- Temperature
- 17–23 °C
- Flocculation
- medium-high
- Alcohol tolerance
- 10 %
- STA1
- not published — treat as unknown
Description
A West Coast strain that attenuates thoroughly, tolerates a wide temperature range and drops well. It stays balanced and neutral, with a little ester if you ferment warm, which is what you want under a big hop charge.