Yeast
Whitbread Ale — Wyeast
Wyeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Wyeast
- Product code
- 1099
- Form
- liquid
- Type
- ale
- Attenuation
- 68–72 %
- Temperature
- 18–24 °C
- Flocculation
- medium-high
- Alcohol tolerance
- 10 %
- STA1
- not published — treat as unknown
Description
Softer and maltier than 1098, with a light fruitiness and a finish that stops well short of dry. It flocculates well enough to clear without filtration, and a cool fermentation keeps the esters restrained.