Yeast
London Ale — Wyeast
Wyeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Wyeast
- Product code
- 1028
- Form
- liquid
- Type
- ale
- Attenuation
- 73–77 %
- Temperature
- 16–22 °C
- Flocculation
- medium-low
- Alcohol tolerance
- 11 %
- STA1
- not published — treat as unknown
Description
A bold London strain with a distinctly mineral edge and a crisp, fruity finish. It attenuates hard, so it suits higher-gravity English ales where you want the beer to dry out rather than sit sweet.