Yeast
German Bock Lager — White Labs
White Labs
Spec sheet The maker publishes these figures for this exact product.
- Lab
- White Labs
- Product code
- WLP833
- Form
- liquid
- Type
- lager
- Attenuation
- 70–76 %
- Temperature
- 9–13 °C
- Flocculation
- medium
- Alcohol tolerance
- 10 %
- STA1
- Negative
Description
From the Alps of southern Bavaria, and balanced between malt and hop rather than leaning either way. The traditional bock strain, and it suits a doppelbock too.