Yeast
German Bock — Omega Yeast
Omega Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Omega Yeast
- Product code
- OYL-111
- Form
- liquid
- Type
- lager
- Attenuation
- 76–82 %
- Temperature
- 9–18 °C
- Flocculation
- medium-low
- Alcohol tolerance
- 14 %
- STA1
- Negative
Description
Thought to come from Aying in Bavaria, balancing malt and hops across bocks, doppelbocks, Oktoberfest and helles. One strain covering most of the German malt-forward range.