Yeast
Acid Tripp — White Labs
White Labs
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Lab
- White Labs
- Product code
- WLP6420
- Form
- liquid
- Type
- wild
- Attenuation
- 30–40 %
- Temperature
- 40–43 °C
- Flocculation
- low
- Alcohol tolerance
- not published as a number
- STA1
- not published — treat as unknown
Description
A souring culture that works at 40–43 °C, which is hotter than most Lactobacillus will tolerate. Built for fast kettle souring rather than a long mixed fermentation.