Yeast
Berliner Weisse Blend — White Labs
White Labs
Spec sheet The maker publishes these figures for this exact product.
- Lab
- White Labs
- Product code
- WLP630
- Form
- liquid
- Type
- wild
- Attenuation
- 73–80 %
- Temperature
- 20–22 °C
- Flocculation
- medium
- Alcohol tolerance
- 10 %
- STA1
- Positive — diastatic
Description
A German weizen yeast and Lactobacillus together for a subtly tart Berliner weisse. It takes several weeks to reach the acidity you want, and it carries STA1.