Yeast
Low Rider — WHC Lab
WHC Lab
Spec sheet The maker publishes these figures for this exact product.
- Lab
- WHC Lab
- Product code
- Low Rider
- Form
- dry
- Type
- ale
- Attenuation
- 63–68 %
- Temperature
- 18–22 °C
- Flocculation
- medium
- Alcohol tolerance
- 9 %
- STA1
- not published — treat as unknown
- Dosage
- 50–100 g/hL
Description
Deliberately low-attenuating, for table beer and session styles that need mouthfeel they cannot get from gravity. Moderate biotransformation and good glycerol production give the body; it also pushes pineapple, mango and citrus out of the dry hop.