Yeast
Crisp Sour — Omega Yeast
Omega Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Omega Yeast
- Product code
- PIN-004DRY
- Form
- dry
- Type
- ale
- Attenuation
- 74–80 %
- Temperature
- 18–30 °C
- Flocculation
- medium-low
- Alcohol tolerance
- 8 %
- STA1
- Negative
Description
An active dry Lachancea thermotolerans that produces lactic acid as it ferments, so a sour beer needs no bacteria and no kettle souring. It runs warm, up to 30 °C.