Yeast
Point Loma+ — Omega Yeast
Omega Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Omega Yeast
- Product code
- OYL-434
- Form
- liquid
- Type
- ale
- Attenuation
- 78–84 %
- Temperature
- 18–22 °C
- Flocculation
- medium-high
- Alcohol tolerance
- 12 %
- STA1
- Negative
Description
Engineered for West Coast IPA: neutral, versatile and flocculent, with diacetyl knocked out and Lumina working on clarity. Bright beer without a fining.