Yeast
Tartango — Omega Yeast
Omega Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Omega Yeast
- Product code
- OYL-409
- Form
- liquid
- Type
- ale
- Attenuation
- 72–78 %
- Temperature
- 12–35 °C
- Flocculation
- medium-high
- Alcohol tolerance
- 10 %
- STA1
- Negative
Description
Lactic acid produced during fermentation with no bacteria and no kettle souring, with acidity proportional to the pitch. It ferments across the kveik temperature range, so a sour beer can be ready in days.