Yeast
Tropical IPA — Omega Yeast
Omega Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Omega Yeast
- Product code
- OYL-200
- Form
- liquid
- Type
- ale
- Attenuation
- 82–100 %
- Temperature
- 18–27 °C
- Flocculation
- low
- Alcohol tolerance
- 14 %
- STA1
- Positive — diastatic
Description
Originally sold as a Brettanomyces but reclassified as a diastatic Saccharomyces, this strain throws mango and passionfruit esters and attenuates almost completely. Being STA1 positive it will keep working in package — do not bottle it alongside anything you need stable.