Yeast
Saccharomyces brux-like Trois — White Labs
White Labs
Spec sheet The maker publishes these figures for this exact product.
- Lab
- White Labs
- Product code
- WLP644
- Form
- liquid
- Type
- wild
- Attenuation
- 70–85 %
- Temperature
- 21–30 °C
- Flocculation
- low
- Alcohol tolerance
- 15 %
- STA1
- Positive — diastatic
Description
The strain long sold as Brettanomyces Trois, since reclassified as a Saccharomyces: slightly tart with delicate mango and pineapple. It carries STA1, which is where the reputation for endless attenuation comes from.