Yeast
West Coast IV — Omega Yeast
Omega Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Omega Yeast
- Product code
- OYL-050
- Form
- liquid
- Type
- ale
- Attenuation
- 78–84 %
- Temperature
- 18–22 °C
- Flocculation
- medium-high
- Alcohol tolerance
- 14 %
- STA1
- Negative
Description
A neutral, productive workhorse for clean American ales, with mild fruity esters across its range. It flocculates better than the Chico strain, which is often the reason to pick it.