Yeast
British Ale VII — Omega Yeast
Omega Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Omega Yeast
- Product code
- OYL-014
- Form
- liquid
- Type
- ale
- Attenuation
- 78–84 %
- Temperature
- 18–22 °C
- Flocculation
- medium-high
- Alcohol tolerance
- 12 %
- STA1
- Negative
Description
A well-behaved high flocculator giving clear, malty ales with stone-fruit esters and a dry, nutty finish. It drops fast, which shortens the wait for a bright beer.