Yeast
British Ale III — Omega Yeast
Omega Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Omega Yeast
- Product code
- OYL-008
- Form
- liquid
- Type
- ale
- Attenuation
- 78–84 %
- Temperature
- 18–22 °C
- Flocculation
- medium-high
- Alcohol tolerance
- 14 %
- STA1
- Negative
Description
Complex, malty and highly flocculent, and a notoriously slow starter. It clears beautifully if you give it the extra days it asks for rather than cold-crashing on schedule.