Yeast
British Ale II — Omega Yeast
Omega Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Omega Yeast
- Product code
- OYL-007
- Form
- liquid
- Type
- ale
- Attenuation
- 76–82 %
- Temperature
- 18–22 °C
- Flocculation
- medium-high
- Alcohol tolerance
- 14 %
- STA1
- Negative
Description
Sister strain to British Ale I from the same London brewery, with stronger fruit esters and more malt presence. The choice when a bitter should taste of yeast as much as of malt.