Yeast
LalBrew Windsor — Lallemand
Lallemand
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Lallemand
- Product code
- Windsor
- Form
- dry
- Type
- ale
- Attenuation
- 68–73 %
- Temperature
- 15–22 °C
- Flocculation
- medium-low
- Alcohol tolerance
- 12 %
- STA1
- not published — treat as unknown
- Dosage
- 50–100 g/hL
Description
Fruity English strain that stops well short of dry and leaves a full, slightly sweet body. Pair it with a low mash temperature or the beer reads cloying; it also stays hazy longer than its Nottingham sibling.