Yeast
LalBrew Nottingham — Lallemand
Lallemand
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Lallemand
- Product code
- Nottingham
- Form
- dry
- Type
- ale
- Attenuation
- 77–83 %
- Temperature
- 10–22 °C
- Flocculation
- high
- Alcohol tolerance
- 14 %
- STA1
- Negative
- Dosage
- 50–100 g/hL
Description
Vigorous, neutral English ale strain that works far colder than most ales and drops crystal clear. Its usable floor around 12 °C makes it the standard cheat for a lager-ish beer without lager tank time.