Yeast
LalBrew House Ale — Lallemand
Lallemand
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Lallemand
- Product code
- House Ale
- Form
- dry
- Type
- ale
- Attenuation
- 78–86 %
- Temperature
- 16–22 °C
- Flocculation
- medium
- Alcohol tolerance
- 14 %
- STA1
- Negative
- Dosage
- 50–100 g/hL
Description
Selected with Escarpment Labs as a production workhorse rather than a flavor strain: very fast, POF- and diastaticus-negative, quick to clear diacetyl and acetaldehyde, and meant to be repitched. Neutral enough to sit under an IPA, a blond or a stout, and Lallemand rates it for cider and hard seltzer as well.