Yeast
Milwaukee Ale — Jasper Yeast
Jasper Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Jasper Yeast
- Product code
- JY293
- Form
- liquid
- Type
- ale
- Attenuation
- 73–77 %
- Temperature
- 15–22 °C
- Flocculation
- medium
- Alcohol tolerance
- 10 %
- STA1
- not published — treat as unknown
Description
A heritage Milwaukee ale strain that ferments clean and leans slightly malty, with only mild fruit esters. Moderate attenuation and a wide working temperature make it a steady all-round choice for classic American ales.