Yeast
Burlington Beer Factory — Jasper Yeast
Jasper Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Jasper Yeast
- Product code
- JY243
- Form
- liquid
- Type
- ale
- Attenuation
- 68–72 %
- Temperature
- 20–23 °C
- Flocculation
- medium
- Alcohol tolerance
- 10 %
- STA1
- not published — treat as unknown
Description
From a brewery known for hazy New England IPA, this strain deliberately stops short on attenuation to leave body and a rounded finish. Warm fermentation brings out fruit that layers into late hop character in pale ales, IPAs and doubles.