Yeast
Grodziskie — Jasper Yeast
Jasper Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Jasper Yeast
- Product code
- JY199
- Form
- liquid
- Type
- ale
- Attenuation
- 75–80 %
- Temperature
- 17–22 °C
- Flocculation
- low
- Alcohol tolerance
- 9 %
- STA1
- not published — treat as unknown
Description
A clean, neutral Polish ale strain for Grodziskie, the oak-smoked wheat beer sometimes called Polish champagne. It ferments out high and stays quiet on esters so the smoked malt and Polish hops carry the beer. Low flocculation leaves a delicate haze, which suits the style’s heavy carbonation and light body.