Yeast
Bluecollar — Jasper Yeast
Jasper Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Jasper Yeast
- Product code
- JY173
- Form
- liquid
- Type
- ale
- Attenuation
- 74–80 %
- Temperature
- 16–24 °C
- Flocculation
- medium
- Alcohol tolerance
- 11 %
- STA1
- not published — treat as unknown
Description
Selected in-house at Jasper Yeast for dependability across a wide temperature band. It compacts hard once fermentation finishes, which makes it a practical pick for brewers with no filter or centrifuge and no time to babysit a tank.