Yeast
Founder — Jasper Yeast
Jasper Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Jasper Yeast
- Product code
- JY039
- Form
- liquid
- Type
- ale
- Attenuation
- 70–75 %
- Temperature
- 20–22 °C
- Flocculation
- medium-low
- Alcohol tolerance
- 9 %
- STA1
- not published — treat as unknown
Description
An East Coast craft strain that stays mostly out of the way, contributing only a light fruitiness. Moderate attenuation leaves body behind, so malt-forward ales and East Coast IPAs keep their weight rather than finishing thin.