Yeast
High and Dry — Jasper Yeast
Jasper Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Jasper Yeast
- Product code
- JY017
- Form
- liquid
- Type
- ale
- Attenuation
- 76–84 %
- Temperature
- 18–20 °C
- Flocculation
- medium
- Alcohol tolerance
- 12 %
- STA1
- not published — treat as unknown
Description
A neutral, quick Californian strain built for high-gravity hoppy beer, finishing dry without adding flavor of its own. Ferment it under low head pressure: spunding too early pushes sulfur up and strips hop aroma.