Yeast
Lactobacillus buchneri — Inland Island Yeast
Inland Island Yeast
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Lab
- Inland Island Yeast
- Product code
- INIS-995
- Form
- liquid
- Type
- wild
- Attenuation
- 5–5 %
- Temperature
- 18–35 °C
- Flocculation
- low
- Alcohol tolerance
- not published as a number
- STA1
- not published — treat as unknown
Description
A heterofermentative lactobacillus: lactic and acetic acid plus a little CO2, which makes for a sharper, more aggressive sour than the other lacto strains here, with plenty of tropical fruit alongside. It is the most hop-tolerant of the four, rated to about 10 IBU. Attenuation is nominal against a published under 5 %.