Yeast
Lactobacillus casei — Inland Island Yeast
Inland Island Yeast
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Lab
- Inland Island Yeast
- Product code
- INIS-992
- Form
- liquid
- Type
- wild
- Attenuation
- 5–5 %
- Temperature
- 24–45 °C
- Flocculation
- low
- Alcohol tolerance
- not published as a number
- STA1
- not published — treat as unknown
Description
A clean, tart lactobacillus with starfruit, guava and lychee. It will not tolerate more than about 5 IBU, which is precisely why it is safe to bring into a working brewery. Pitch a Saccharomyces to make the alcohol; the attenuation figure here is nominal against a published under 5 %, and the 46 °C top of its published range is clamped to the 45 °C ceiling this catalog allows.