Yeast
Lachancea Thermotolerans — Inland Island Yeast
Inland Island Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Inland Island Yeast
- Product code
- INIS-970
- Form
- liquid
- Type
- wild
- Attenuation
- 70–80 %
- Temperature
- 18–24 °C
- Flocculation
- high
- Alcohol tolerance
- not published as a number
- STA1
- not published — treat as unknown
Description
A Lachancea thermotolerans that is pitched and handled like an ordinary yeast but makes lactic acid as it ferments, souring the beer in one step. Inland Island warn that the acid makes apparent attenuation read lower than it really is.