Yeast
High Gravity Ale — Inland Island Yeast
Inland Island Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Inland Island Yeast
- Product code
- INIS-317
- Form
- liquid
- Type
- ale
- Attenuation
- 80–95 %
- Temperature
- 18–20 °C
- Flocculation
- medium
- Alcohol tolerance
- not published as a number
- STA1
- Positive — diastatic
Description
The gravity specialist. At ordinary strengths it reads as a malty English strain; as the gravity climbs the esters build with it, and Inland Island rate it for the very biggest beers in the book. PCR-confirmed STA1.