Yeast
Northern California Ale Yeast — Inland Island Yeast
Inland Island Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Inland Island Yeast
- Product code
- INIS-001
- Form
- liquid
- Type
- ale
- Attenuation
- 75–80 %
- Temperature
- 16–22 °C
- Flocculation
- medium
- Alcohol tolerance
- not published as a number
- STA1
- not published — treat as unknown
Description
The Chico strain, and the reason it became the default American ale yeast: a clean, low-ester fermentation that repitches for generation after generation without drifting. Inland Island trace their culture to a craft brewery in Chico, California. Pale ales, IPAs and anything where the malt and hop bill should do the talking.