Yeast
Corporate — Imperial Yeast
Imperial Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Imperial Yeast
- Product code
- A30
- Form
- liquid
- Type
- ale
- Attenuation
- 73–77 %
- Temperature
- 16–23 °C
- Flocculation
- medium
- Alcohol tolerance
- 10 %
- STA1
- Negative
Description
A balanced American strain that suits hop-forward beers across a wide temperature band. Neither as neutral as Flagship nor as expressive as the hazy strains.