Yeast
Independence — Imperial Yeast
Imperial Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Imperial Yeast
- Product code
- A15
- Form
- liquid
- Type
- ale
- Attenuation
- 72–76 %
- Temperature
- 16–22 °C
- Flocculation
- medium
- Alcohol tolerance
- 12 %
- STA1
- Negative
Description
An American ale with a little more ester than Flagship and a clear affection for hops. Use it when a pale ale or IPA should taste clean but not anonymous.