Yeast
American Ale II — Wyeast
Wyeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Wyeast
- Product code
- 1272
- Form
- liquid
- Type
- ale
- Attenuation
- 72–76 %
- Temperature
- 16–22 °C
- Flocculation
- medium-high
- Alcohol tolerance
- 10 %
- STA1
- not published — treat as unknown
Description
An American ale strain with a little more character than 1056: slightly nutty, faintly tart, and clean enough for any pale ale. It flocculates better than the Chico strain, so it clears sooner.