Yeast
Voyager — Imperial Yeast
Imperial Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Imperial Yeast
- Product code
- A05
- Form
- liquid
- Type
- ale
- Attenuation
- 68–72 %
- Temperature
- 18–23 °C
- Flocculation
- medium-high
- Alcohol tolerance
- 10 %
- STA1
- Negative
Description
Biscuit and peach over a smooth, malt-forward body, with good flocculation. It under-attenuates a little, which is what leaves the biscuit character in place.