Hop
Dolcita
Spec sheet The maker publishes these figures for this exact product.
- Origin
- United States
- Purpose
- aroma
- Alpha acid
- 7.5–13.0 %
- Beta acid
- 7.0–12.0 %
- Cohumulone
- 22–24 % of alpha
- Total oil
- 1.0–2.7 mL/100 g
Oil breakdown
- Myrcene
- 39 % of oil
- Humulene
- 11 % of oil
- Caryophyllene
- 7 % of oil
- Farnesene
- 0 % of oil
Description
HBC 1019, now sold as Dolcita: peach rings, pineapple daiquiri, coconut and Valencia orange over a creamy caramel note. Unusually high beta for an aroma hop. Still young in the trade — treat the published bands as a crop-year snapshot and keep it late.