Hop
Krush
Spec sheet The maker publishes these figures for this exact product.
- Origin
- United States
- Purpose
- dual
- Alpha acid
- 10.0–14.0 %
- Beta acid
- 6.3–9.4 %
- Cohumulone
- 35–40 % of alpha
- Total oil
- 1.5–3.0 mL/100 g
Oil breakdown
- Myrcene
- 45 % of oil
- Humulene
- 15 % of oil
- Caryophyllene
- 13 % of oil
- Farnesene
- 0 % of oil
Description
HBC 586, commercialised in 2024 as Krush after seventeen years as a brewer favorite in the experimental pipeline. Orange, mango, guava and peach with a resinous undercurrent — a fruit-cocktail hop that translates cleanly from the rub to the glass. High cohumulone; keep early additions light.