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Ingredients · Yeasts · House

Yeast

House — CrossMyLoof

CrossMyLoof

Spec sheet The maker publishes these figures for this exact product.

Lab
CrossMyLoof
Product code
House
Form
dry
Type
ale
Attenuation
68–72 %
Temperature
18–22 °C
Flocculation
medium
Alcohol tolerance
11 %
STA1
not published — treat as unknown
Dosage
50–50 g/hL

Description

CML's table-beer strain and their S-33 comparison: it stops around 70 % attenuation and leaves sweetness and body behind, which flatters a low-gravity bitter or a soft IPA. Rated to 11 % ABV in spite of the modest attenuation.

Styles it suits