Yeast
WEST COAST — CellarScience
CellarScience
Spec sheet The maker publishes these figures for this exact product.
- Lab
- CellarScience
- Product code
- WEST COAST
- Form
- dry
- Type
- ale
- Attenuation
- 75–84 %
- Temperature
- 15–22 °C
- Flocculation
- medium-high
- Alcohol tolerance
- 10 %
- STA1
- not published — treat as unknown
Description
The dry West Coast ale strain: attenuates to 84 percent for a finish that reads dry rather than sweet, drops medium to high so the beer clears, and leaves the hops to do the talking.