Yeast
California Pub Ale — Brewing Science Institute
Brewing Science Institute
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Brewing Science Institute
- Product code
- CL50
- Form
- liquid
- Type
- ale
- Attenuation
- 74–76 %
- Temperature
- 17–21 °C
- Flocculation
- medium
- Alcohol tolerance
- 10 %
- STA1
- Negative
Description
A brewpub strain that leaves a big, round malt palate; threshold diacetyl and gentle esters give it a silky texture that survives a heavy hop charge. Well suited to American red and pale ales.