Yeast
American Microbrewery Ale — Brewing Science Institute
Brewing Science Institute
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Brewing Science Institute
- Product code
- A-72
- Form
- liquid
- Type
- ale
- Attenuation
- 72–76 %
- Temperature
- 17–22 °C
- Flocculation
- high
- Alcohol tolerance
- 10 %
- STA1
- Negative
Description
A San Francisco brewery strain: soft, faintly nutty, and finishing with a touch of tartness. Fruitier and more flocculent than Chico, which makes for an easier harvest and suits both American pale ale and the hazier end of the IPA spectrum.